This week's TWD was chosen by Babette of Babette Feasts. There have been so many 'tarts' lately, I have been hitting myself for not going out and buying a pan. This week I just made it in a pie pan... and some mini tartlette dishes (as I'll call them).
I made this tonight after the kids had supper and were 'winding down' (aka tearing up the family room before bedtime). I was surprised at how easy the assembly was!
However, I didn't care for the taste. Too bitter from using the whole lemons... but that was strictly my own opinion!
Go check out Babette's website for the recipe!